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These delicious dishes for everyday cooking are fast, easy and automatic staff favorites. Free twice-weekly newsletter: Chef recipes made
Bigger is better on Top Chef: Texas, the ninth season of Bravo's hit reality TV series, as an unprecedented
squash blossoms, Zucchini Tagine Playing Squash Anyone who has tasted petits farcis, the stuffed vegetable dish, at a bistro
By Kim Schwenke Simple, fun icebox cake is made by layering wafers with whipped cream and refrigerating them until
An eating tour of Japan's timeless Kyoto, where the spirit of Zen Buddhism permeates everything from the architecture to
By Charlotte Druckman For 20 years, Christina Kim, the owner of the Los Angeles–based company Dosa, has designed clothes
Columnist Lettie Teague discovers that her love of Zinfandel has put her at the height of fashion, for once.